Antipasti
  • STUFFED MUSHROOMS – Stuffed with Veal and Mild Italian Sausage $9.95
  • ESCARGOTS – Made with Traditional Garlic Butter Blend $9.95
  • FRIED CALAMARI – Served with Marinara Sauce on the Side $11.95
  • LA CAPRESE (3 Pieces) – Fresh Mozzarella, Tomatoes and Basil $11.95
  • GREEN LIP MUSSELS – Marinara or Cream Sauce $8.95
  • NAPOLI SALAD – Hearts Of Palm, Artichoke Hearts, Tomatoes and Fresh Basil with Vinaigrette $8.95
  • CAESAR SALAD – Traditional Caesar Dressing $6.95
  • CAESAR SALAD – With Fresh Poached Salmon $12.95
  • OYSTERS MICHELINA – 4 Oysters Stuffed and Baked $12.95
  • BRUSCHETTA (4 Pieces) – Tomatoes, Garlic, Basil and Olive Oil $3.95
  • SOUP OF THE DAY $4.95


Pasta
  • LINGUINE CON VONGOLE – Served with White or Red Clam Sauce $17.95
  • HOMEMADE FETTUCCINI GESUALDO – Garlic, Spinach, Olive Oil, Mushrooms, Marsala Wine and a Touch of Cream $17.95
  • HOMEMADE FETTUCCINE ALFREDO – Topped with Seasoned Grilled Chicken $17.95
  • PASTA SHELLS STUFFED WITH SPINACH AND RICOTTA – Served with Marinara or Alfredo Sauce $16.95
  • HOMEMADE CHEESE RAVIOLI – Served with Marinara Sauce $16.95
  • HOMEMADE MEAT AND CHEESE RAVIOLI – Served with Pomodoro or Basil $16.95
  • HOMEMADE SPINACH RAVIOLI – Served with Marinara Sauce $16.95
  • HOMEMADE VEGETABLE RAVIOLI – Served with Aglio Sauce and Mushrooms $16.95
  • ANGEL HAIR PASTA POMODORO – Served with Tomatoes, Grilled Chicken and Basil $16.95
  • TORTELLINI ALA PANA – Served with Alfredo Sauce and Walnuts $16.95
  • CANNELLONI – Filled with Meat and Spinach with Alfredo Sauce $16.95
  • PENNE DI CASA – Fresh Peas, Garlic, Pancetta, Onion, Mint, Olive Oil and a Touch of Cream $16.95
  • PENNE PESTO – Served with Chicken and Pine Nuts $16.95
  • LASAGNA – Baked with Veal and Cheeses $15.95
  • SPAGHETTI AND MEATBALLS – Served with Marinara Sauce $15.95


All entrees served with house salad

Pollo
  • CHICKEN GENOVESE – White Wine, Lemon, Artichoke Hearts and Capers $18.95
  • CHICKEN MARSALA – Marsala Wine and Mushrooms $18.95
  • CHICKEN PARMIGIANA – Marinara Sauce and Mozzarella Cheese $18.95
  • CHICKEN SORRENTINO – Layered With Prosciutto, Eggplant and Cheese $18.95
  • CHEF’S COMBO – Chicken Breast in Lemon White Wine Sauce with Stuffed Pasta Shells and Marinara Sauce $18.95


Veal
  • VEAL PICCATA – White Wine, Lemon and Capers $20.95
  • VEAL MARSALA – Marsala Wine and Mushrooms $20.95
  • VEAL PARMIGIANA – Marinara Sauce and Mozzarella Cheese $20.95
  • VEAL SALTIMBOCCA – Layered With Prosciutto and Mozzarella Cheese $20.95


Michelina’s Specialties
  • SHRIMP MICHELINA – Brandy Sauce, Shallots, Capers, Basil And Lemon Served On Sautéed Spinach $27.95
  • CIOPPINO – Calamari, Clams, Mussels and Fresh Fish in Spicy Marinara Sauce served on a Bed of Linguini $27.95
  • SHRIMP AND SCALLOPS – Served on Pasta with your choice of Alfredo or Marinara Sauce $27.95
  • LAMB CHOP – Grilled And Lightly Seasoned $27.95
  • LINGUINI CON GREEN LIP MUSSELS – With Marinara or Cream Sauce $26.95
  • EGGPLANT PARMIGIANA – Accompanied with Linguini topped with Mozzarella and Marinara Sauce $20.95
  • HOMEMADE SAUSAGE & PEPPERS – Marinara Sauce on Linguini $17.95
  • BRASCIOLA DI CASA – Seasoned and Rolled Beef Loin served with a generous portion of Mostaccioli Marinara $16.95
  • MICHELINA’S FRESH FISH SELECTIONS OF THE DAY Market Price
  • Please ask about all of Michelina’s homemade desserts!


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