Welcome! my name is Michelina DiSibio. I was born in Gesualdo, a little town south of Naples, Italy and studied cooking from the age of ten under the best of teachers, my mother.

My hometown is featured in the original artwork that accent the restaurant and tell a tale of that little seaside village.

My own love of seafood, and over two decades of preparing it for my loyal followers, inspired the addition of the byline: "Costa Campagnia" to the restaurant's title.

The Coast of Campagnia is the region in Italy I feel holds the most influence over my style of seafood preparations, and I am still making each meal with that in mind. Growing a lot of the herbs and vegetables for my "homestyle" dishes is another passion I hope to pass down to my grandchildren, gardening!

The fresh flowers are a reminder that you are a guest in my "home" and would like you to sit, relax and enjoy.

Cent'Anni DiAmore!

Thank you for keeping us as your favorite neighborhood restaurant!